Delightful conversation with Kieran Roberts, an Australian who went fron Sydney to London, and from there to Toronto, growing professionally in some of the best international companies such as Four Seasons & Shangri La.
He talks about:
-Starting as a Bellboy at the Four Seasons Sydney, his first time ever in a 5* hotel
-How his ambition and thirst to learn has moved him globally
-The transition from the large corporate hotels to a small boutique one
-How F&B focused hotels are leading the way
-How he utilizes the current pandemic scenario as a learning experience
You have all my previous episodes on YouTube:
And on audio Podcast:
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