TSA Solutions e Inturea organizan la quinta mesa redonda de Plan de Choque para Turismo bajo el título “Restauración I: la irrupción del take away y el delivery en el sector”. Para profundizar sobre el tema...
Category - Learning
Pablo Torres
TORRES HOSPITALITY PODCAST. eP. 55: INTERVIEW Angelo Vassallo, F&B Manager Hotel Fairmont Rey Juan Carlos I | Barcelona (Spain)
Angelo started his career at the Recepction, but soon realized that he needed a more creative environment, and decided to pursue it in the F&B arena, where he found his passion. Great conversation, where we talked...
TORRES HOSPITALITY CONSULTING PILLS: Hospitality Transferable Skills
These are challenging times for the #hospitalityindustry, and more importantly for its #people. Many have lost their jobs, and many more, the #motivation. That is why I wanted to share this message, to highlight the...
