Pablo TorresAngelo started his career at the Recepction, but soon realized that he needed a more creative environment, and decided to pursue it in the F&B arena, where he found his passion. Great conversation, where we talked about:
-The importance of asking for development and training
-Choosing your job, and -if you can-also your manager –
His role as mentor, giving back and how crucial his mentors were in his career, pushing him to improve and inspiring him: Mario Rupflin, Norbert Lessing, Octavio Gamarra
-Using the spare time to invest in the family, but also to develop yourself: training, courses, or learning a new skill (tech, maybe?)
-Profitability: great space for growth with drinks/cocktails/mixology
-Staying motivated, being genuine (can’t fake it 24/7)
-Helping the community: Agreement with local charity to provide with unused food from events (Nutrición sin Fronteras)
I hope you find it as insightful as I did.
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