In this new interview, episode 29 of the Torres Consulting Podcast, I converse with Kylie about: -Her career starting as “bellhop”-Onboarding different profiles into the industry-How the new generations...
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Pablo TorresTips to drive revenue in uncertain times
Just after hotels and restaurants were finally allowed to open in the UK, the government released, a few days ago, a pack of measures including the drop of VAT rate (from 20 to 5%), and dinner vouchers to be...
Podcast Ep28, Interviewing Soumana Ammar, Director of Operations at Fairmont The Palm, Dubai (UAE)
In this new interview, we focus on: -Daily life of a Director of Operations -Growing and helping others grow -The role of the female in Hospitality Operations in the Middle East -Tips to grow on that environment -The...
Podcast Ep 26 Interviewing Yovany Santa Torres, F&B Manager at Hilton Diagonal Mar Barcelona
In this episode, a new interview. This time, Yovany Santa Torres, F&B Manager at Hilton Diagonal Mar Barcelona, which includes 1* Michelin Restaurant Aürt and Puro Beach Urban Oasis. Yovany is a well rounded...
Hospitality Round Table: Preparing for success in the new normal
Yesterday 25th of June 2020 I took part as a panellist on the open discussion about the current scenario the hospitality industry is facing, particularly in the UK. Together with Adam Munday, GM at Melia White House and...
